Born in 2017 on Sun Street, Wan Chai, Honbo is a home-grown Hong Kong burger joint that celebrates the simple things done right. We are a community-driven restaurant that focuses on honest, high-quality ingredients.
From our signature potato milk buns to our custom blend of double-gold medal winning beef — everything is handmade, smashed fresh, and served with pride.
2017年，Honbo在灣仔日街誕生。
作為一家香港本土的漢堡店，我們捨棄了不必要的元素，專注於將簡單的事情做到極致。
我們一直秉持著對品質的堅持，用優質新鮮食材，注入我們的用心和誠意，為經典美式漢堡帶來獨特的詮釋。
Honbo的成功秘訣——清新鮮味，滋味濃郁
「新鮮」是我們的首要任務。
從每天新鮮研製的優質牛肉，到人手烘焙的馬鈴薯麵包，都充分展現Honbo對品質和味道的追求。
「Honbo」means “hamburger” in Cantonese — local, direct, and unmistakably Hong Kong.
Join Honbo's loyalty club and earn rewards every time you smash. Sign up once, collect points on every visit, and unlock exclusive perks at Wan Chai & Central.
Honbo Smash Burgers in Hong Kong — reviews and features from food writers worldwide, plus Bloomberg, Financial Times and Time Out recognition.
香港 Honbo 壓扁漢堡 — 來自世界各地美食作家的評論及專題報道，以及 Bloomberg、Financial Times 和 Time Out 的認可。
4.9foodpanda rating
2017Wan Chai since
2HK locations
4.9foodpanda 評分
2017灣仔開業
2香港分店
★★★★★★★★★★Foodie
“Honbo was founded in 2017 with a focus on home-grown ingredients, from preservative-free potato milk buns made by a local artisanal baker to creative drinks at the shop. We rate the simple, no-frills menu and USDA Double Gold beef used to craft the juicy smash burgers.”
“With several members on Team Sassy as self-proclaimed Honbo lovers… you can expect everything at this grassroots burger restaurant to be sourced from the very best local spots, with juicy beef and perfectly crisped buns. The loaded cheese fries are the best in town!”
“Unlike a lot of beef burgers — which are overly salty and greasy — Honbo has taken another approach… a soft potato milk bun complementing the fillings and the beef patty, the Honbo burger has achieved a nice balance of meat and smoky flavours.”
Wan Chai · American-style burgers with vegan options
“Honbo serves excellently executed good ol’ burgers that are made with quality ingredients… buttery, meaty and crusty burger patties, fluffy potato milk buns, no preservatives and MSG.”
“Quite an impressive burger… juicy beef patty which is made even better with the crispy bacon and cheese. Sandwiching its patties are house-made potato milk buns… from an exclusive recipe developed with renowned artisanal baker Eric Kayser.”
“Honbo gets many things right… six seared surfaces, alternating with cheese… stuffed between potato milk buns. That is very close to burger nirvana for me.”
“Each juicy stack is made from high-quality ingredients: freshly ground Wisconsin beef; pillowy housemade potato milk bun from a recipe by the renowned Eric Kayser; house-cured Japanese pickles; and specialty sauces.”
“Honbo is one of the best burgers in HK!” · “Surprised by how good the cheeseburger was even after delivery.” · “Really love Honbo for their lettuce bun!”
